I’ve set a new habit goal for 2017: cook any recipe from this list 100 times this year.
I live in a city with great Vietnamese, Thai, Lao and Cambodian food, and one of the areas I can definitely cut back my spending is on takeout food. I have tried in the past to cut back but never seemed to be able to sustain the change.
Then it hit me: if I am not excited about the food I am cooking at home, why don’t I just learn to cook the food I want to eat? Many of the dishes I like can be made quickly, cheaply and easily; it’s just a matter of getting comfortable working with the techniques ingredients.
I already have the cooking skills and the cookbooks and have stocked my pantry with the ingredients I will need, so now it’s just a matter of jumping in and getting comfortable. I made a list of recipes I like to eat, and where they can be found in my cookbook collection. My goal this year will be to cook a recipe from this list 100 times. How’s that for a fun New Year’s “resolution?”