Here are some ways we have used our CSA veggies this week:

Stir fry made with garlic scapes, sugar snap peas, and zucchini

Fruit smoothie with kale

Stir fry made with ground beef, onions, assorted squash, kale, and herbes de provence

Salad made with lettuce, cucumber, tomato, scallions, avocado, tuna packed in olive oil

Stir fry made with ground beef, garlic scapes, patty pan squash, broccoli raab, Chinese seasonings

Scrambled eggs with cilantro and garlic scapes.