I work at a local CSA farm, and occasionally get to write some newsletter content for the members. Here is a piece I wrote for this week’s newsletter.
“Yesterday, when we were eating some roasted beets, he kept asking for ‘more beets Farmer Dave grow.'” Today, knowing we would be going to the farm to pick up more veggies, he asked me ‘Farmer Dave on red tractor? Picking more kale?'”…..All your veggies make me feel like a better parent — I love it that because of our CSA share, Paul says things like “me like kohlrabi! me have kale smoomie? (smoothie)”. So, from me and my son Paul, thank you for all the hard work you put into growing veggies for us!”
As farmers, this is a major reason why we do what we do and find our work so satisfying. We commonly hear about small children who have no idea that vegetables are anything but delicious. Toddlers look forward to the CSA box with just as much anticipation as adults.
“I want to open my Farmer Dave’s box! I’m so happy to open my Farmer Dave’s box. What’s inside?” – the son of a Farmer Dave’s team member
They help themselves to fresh fruits and veggies from the fridge, instead of (or in addition to) cookies from the cookie jar.
“I find half eaten cucumbers and peppers in random rooms in my house.” – A Dracut CSA member
Many parents feel a lot of pressure around feeding their children healthy foods. We love knowing that the work we do takes some of the pressure off, allowing the youngest eaters among us the joy of eating simple, fresh, delicious food because they love it, not because they have to. Their earliest memories of fresh, local produce are easy, pleasurable, and fun ones. We are proud and humbled to be a part of these important years in forming their lifelong attitudes towards food.
And for many of the adults among us, this is the time of year when life gets hectic, schedules become busier, and the school year begins. If you find yourself more overwhelmed with the produce this time of year, try taking a cue from some of these kiddos. Pull a tomato, pepper, cucumber out of the fridge and just much on it – no preparation required, or with a simple dip if you prefer. A few veggie snacks per day will make a serious dent in your weekly share! (And if you are looking to can or freeze some of it for winter use, we have some resources on our website.)
Here’s to simplicity and joy and wide-eyed wonderment!
(filling in for Farmer Dave in this week’s newsletter, and mother of a three year old)
I wrote this post before I had my own blog. It originally appeared on The Badass Breastfeeder. Though it’s only marginally related to what I write about on this blog, it’s my story, and I wanted to get it onto my own site now that I’ve got one.
My kiddo is now three years old. He still breastfeeds at bedtime (and most days that is all). He is a happy kid and my husband and I have no regrets at all.